Are you an experienced kitchen professional looking to take the next step in your career? Do you thrive in a fast-paced, community-focused environment? Underfall Yard Cafe is seeking a Kitchen Supervisor/Chef to help lead our small but passionate team.

  • Majority of the year, the café operates daytime Hours Only! Enjoy your evenings free with shifts between 7:30 AM – 5:30/6:00 PM.
  • Our growing events programme adds variety to your role – evening shifts available.
  • Great Team Culture in a friendly and supportive environment.
  • Competitive Pay + Tips, free meals on shift, and staff discounts.
  • Make a real impact by working with a charity that supports Bristol’s historic harbour.

Employer: Underfall Yard Trust

Location: Underfall Yard, Bristol Harbour

Job Type: Full-time (40 hours)

Rota and Flexible working: Underfall Yard is a 7-day-a-week site and the team operates a rota system.  A TOIL system is in place.

Salary: Starting salary is £26,500 (i.e. £12.74 per hour) plus tips. Salary is paid monthly in arrears.

Annual leave: 28 days

Pension: NEST pension scheme

Responsible to: Café Manager

Probationary Period: 3 months

Other terms and conditions: The Trust currently sets all other T&Cs at the statutory level (for example, parental leave, sick leave etc.)

About Underfall Yard Trust:

Since the creation of the Floating Harbour in 1809, Underfall Yard has played a central role in the development of Bristol. The closure of the City Docks in the 1970s resulted in the loss of much of the industrial infrastructure and ‘feel’ that once characterised the area. As a working boatyard that welcomes visitors, Underfall Yard is a unique and important survivor. Underfall Yard Trust is an independent charity that manages this historic site which is home to maritime businesses and clubs.

Located in the historic Underfall Yard, the cafe is part of a vibrant Visitor Centre operated by the Underfall Yard Trust. Every cup of coffee and meal served supports the trust and helps keep this incredible site alive!

Role Description

As Kitchen Supervisor/Chef, you will be responsible for leading the kitchen team and ensuring the smooth day-to-day running of the kitchen. You will need strong leadership skills, the ability to manage a small team, and the experience to run the kitchen solo when necessary.

Key Responsibilities:

  • Leading the kitchen team during service, ensuring quality, efficiency, and smooth operation.
  • Preparing and cooking delicious breakfast and brunch dishes to a high standard.
  • Overseeing food hygiene and safety standards (FSA, HACCP guidelines).
  • Overseeing daily checklists, ensuring cleanliness, safety, and operational readiness.
  • Handling customer complaints, accidents, and refusals of service appropriately and reporting incidents to management
  • Coordinating stock management, ordering, and kitchen cleanliness, including deep cleaning schedules.
  • Training and mentoring team members to maintain high performance.
  • Acting as key holder when necessary, responsible for opening and closing procedures and overall security.
  • Assisting in all areas of the cafe when needed, including front-of-house, barista work, till operation, and washing up.

Who We’re Looking For:

  • Proven experience in a leadership role, managing a kitchen team and running a kitchen independently.
  • Strong understanding of food hygiene, safety, and HACCP procedures.
  • Ability to remain calm, organized, and efficient in a busy environment.
  • Excellent communication skills and a positive leadership approach.
  • A proactive attitude and willingness to support different areas of the cafe.
  • Weekend availability is essential.
  • A valid Food Hygiene Certificate is required and must be provided upon request.

How to Apply:

If you’re a dedicated and experienced hospitality professional looking for an exciting role in a unique, historic location, we’d love to hear from you!

To apply, please complete the qualifying questionnaire and, if you are able to answer yes to each question, upload your CV and cover letter: https://forms.gle/Bx98WvmZWz7yaE9C8

Deadline to apply: 28 March 2025 (may close earlier if a suitable candidate is found before this deadline so please apply early).